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Telephone: 952 58 21 34
info@restaurantelpatio.com
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We prepare every single dish at the moment you order. We only use the best fresh ingredients and serve slight sauces, nicely decorated, rich plates with a touch of swiss – french cuisine.
 
Menu (Fish):
 
- Poached norwegian salmon in lobstersace
- Poached norwegian salmon in ancient mustard sauce
- Fillets of sole “ Meunière “
- Fillets of sole with almonds
- Stuffed fillets of sole poached in lobstersauce with prawns
- Brochette of King Prawns “ El Patio “
- King Prawns “ Danieli “ flamed with Pernod in dillweed sauce
- Turbot in lemon sauce
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